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Char Siu, Chinese BBQ Pork
Char Siu, Chinese BBQ Pork

Before you jump to Char Siu, Chinese BBQ Pork recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is as good an area get started on as any. This will certainly go beyond the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to char siu, chinese bbq pork recipe. To make char siu, chinese bbq pork you need 4 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Char Siu, Chinese BBQ Pork:
  1. Use 1/2 cup hoisin sauce (Lee Kum Kee Brand)
  2. Prepare 1/2 cup char siu sauce(Lee Kum Kee Brand)
  3. Provide 1/2 cup korean bulgogi bbq sauce
  4. Prepare 1 lb pork butt (get the cut that is cut with the grain at the asian supermarket)
Instructions to make Char Siu, Chinese BBQ Pork:
  1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag.
  2. Place the pork butt into the ziplock bag with the sauce.
  3. Place the ziplock bag in the refrigerator overnight.
  4. Pre-heat the oven to 350 degrees farenheit.
  5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside.
  6. Place the sheet pan with the rack and pork into the oven.
  7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven.
  8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit.
  9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes.
  10. Eat.

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