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Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially efficient when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to korean fried chicken recipe. To make korean fried chicken you only need 19 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Korean Fried Chicken:
- You need Chicken large pieces 12
- Use Buttermilk 1cup(made using 1cup milk and juice of 1lemon)
- Take 1 tsp Paprica powder
- Get 1 tsp Garlic powder
- Get 1/4 tsp White pepper powder
- Get 1 tbsp Red chilli flakes
- Provide 1 tsp Hot Sauce
- Prepare 1 tbsp Vinegar
- Use 1 tsp Onion Powder
- Get 1 cup For Coating: maida
- Use 1/4 cup Cornflour
- Get Paprica,red chilli powder,Crushed red chillies,chicken powder,garlic powder,salt and baking powder 1/2 Tsp each
- Prepare Oil for frying
- Prepare 2 Eggs(season with salt and paprica,black pepper)
- Provide 1 cup For Korean sauce:Ketchup
- Use Soya sauce:2tbsp
- Use BBQ sauce:3tbsp
- Use Sesame seeds:2tbsp
- Use Sugar:1-2tbsp
Instructions to make Korean Fried Chicken:
- Marinate chicken with buttermilk,salt,hot sauce and vinegar for 2 hrs
- After 2 hrs add Garlic powder,red chilli flakes and refrigerate for 2-3 hours or best is overnight
- Drain the chicken over the grill.
- Prepare dry batter by mixing maida with all seasonings.
- Beat eggs with paproca,garlic powder,chicken powder,salt and black pepper 1/4 tsp each
- Now coat the chicken first in dry batter.
- Dip the chicken in eggs then again in dry mix.
- Put this in preheated oil,5mins on one side on medium high flame.
- Then turn and fry from other side on medium low and once about to be fully done than set flame on high. Take out in a Platter.
- In a Sauce pan add 1tsp oil,add - chopped garlic.
- Then add all sauces and mix well.put flame off,mix sesame seeds.
- Put the fried chicken in this sauce and coat well. serve hot
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