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Before you jump to Pork belly in spicy korean sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially economical when it’s full before a cycle is going. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to pork belly in spicy korean sauce recipe. You can have pork belly in spicy korean sauce using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Pork belly in spicy korean sauce:
- Use pork belly
- Provide spicy korean barbeque sauce
- Provide garlic
- Take onion
- Take olive oil
- Take kimchi
Steps to make Pork belly in spicy korean sauce:
- Marinate the pork belly with garlic,onion and the spicy korean barbeque sauce for at least 1-2 hours, for best flavour you can marinate overnight
- Heat the pan in a medium fire and drizzle with olive oil. then add the pork belly untill the sauce thicken
- Best serve with hot rice,kimchi and lettuce
Well, you might not notice the spiciness in your first bite because the sauce is also heavily sweetener coated (aka grated apple. These deeply savory Korean pork belly lettuce wraps walk a fine line between a light meal and and indulgent feast —a line you may not have known existed until now. Adapted from this Dwaejibulgogi Korean Spicy BBQ Pork recipe from Maangchi, a wonderful authentic Korean food blog. Traditionally, this is made with thin slices of pork belly then served in lettuce wraps with Ssamjang Korean sauce (recipe link to Maangchi website) - classic Korean BBQ. An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice This spicy Korean pork also goes well in tacos!
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