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Korean BBQ Flavored Brussels Sprouts
Korean BBQ Flavored Brussels Sprouts

Before you jump to Korean BBQ Flavored Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to korean bbq flavored brussels sprouts recipe. You can have korean bbq flavored brussels sprouts using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Korean BBQ Flavored Brussels Sprouts:
  1. Use 1 pound Brussels sprouts
  2. Get 1 teaspoon olive oil
  3. Use 1/4 cup Korean BBQ sauce
  4. You need 1/4 teaspoon black pepper or to taste
  5. You need 1 Tablespoon minced garlic
  6. Use 1 teaspoon sesame or to taste
Instructions to make Korean BBQ Flavored Brussels Sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
  3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix.
  4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.
  5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.

Bulgolgi, or Korean-style gilled beef, has a way of making people fall in love with it after the first bite. Thinly sliced beef seasoned with a mixture of savory-sweet flavors and cooked until incredibly tender will do that to you. Restaurants near Pin Korean BBQ & Hot Pot. See all restaurants in Brussels. shake together the Korean BBQ sauce for the chickpeas. Lindsay lists shredded cabbage as an alternative to the brussels sprouts, and I bet you could also use broccoli.

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