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Before you jump to Stir Fry Veggies With Carrot Rice and Chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to stir fry veggies with carrot rice and chicken recipe. To make stir fry veggies with carrot rice and chicken you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Stir Fry Veggies With Carrot Rice and Chicken:
- Prepare rice
- Prepare water
- Use Mixed Veggies (french beans and carrots)
- You need Kienyeji chicken
- Use carrots grated
- Use paprika
- Take salt
Instructions to make Stir Fry Veggies With Carrot Rice and Chicken:
- Boil 2 cups water with salt and oil
- Once boiled, add in grated carrots
- Rinse rice under water, and add to the boiled water. Cook rice until water completely evaporates
- Stir fry the veggies in oil, salt and paprika
- Serve the rice with veggies and kienyeji chicken (find chicken recipe in my profile)
Sprinkle with garlic powder and ginger. Add to veggie mixture; stir until thickened. This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein. This stir-fry is a flavor-packed side dish, or better yet, turn it into an entrée by serving it on cooked brown rice, perhaps with crispy baked tofu or a fried.
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