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Before you jump to Auntie's Gingersnaps recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is as good an area get started on as any. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is not that hard. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to auntie's gingersnaps recipe. To cook auntie's gingersnaps you need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Auntie's Gingersnaps:
- Take 3 sticks butter
- Use 2 cups sugar
- Use 2 eggs
- You need 1/2 cup molasses
- Use 4 cups flour
- Get 2 tsp. baking soda
- Provide 3 tsp. cinnamon
- Provide 3 tsp. ginger
- Provide 3 tsp. cloves
- You need Additional 1 cup sugar for coating
Steps to make Auntie's Gingersnaps:
- Cream together butter and 2 cups sugar in mixer until blended.
- Beat in eggs and molasses.
- In a medium bowl combine all dry ingredients.
- Add spoonful at a time to mixer until all dry ingredients are completely incorporated. Place in fridge for 30 minutes to firm up.
- Preheat oven to 300 degrees. Roll into grape sized balls and roll in bowl of sugar to coat.
- Add to parchment paper lined baking sheets.
- Bake in oven for 7 minutes. Rotate sheets and cook an additional 7 minutes. (14 minutes total).
- Allow to rest for 2 minutes and then cool on cooling racks.
- This recipe makes a LOT of little cookies…approximately 225 or so but trust me, they will go fast! This dough can be frozen too if you don't want to use all at once. Enjoy!
Gingersnap Cookies Recipe Demonstration - Joyofbaking.com. Currently working on a new collection. Well now it's official y'all Ginger Snaps has a new logo. I've had these new logos made back in February. These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.
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