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Chicken and Veggie Stir fry with rice πŸ˜‹
Chicken and Veggie Stir fry with rice πŸ˜‹

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We hope you got insight from reading it, now let’s go back to chicken and veggie stir fry with rice πŸ˜‹ recipe. You can have chicken and veggie stir fry with rice πŸ˜‹ using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chicken and Veggie Stir fry with rice πŸ˜‹:
  1. Use Boneless chicken (1 kg)
  2. Get Green bell pepper (1)
  3. Use Tomato (small 4)
  4. Take Onion (2 medium size)
  5. Prepare Cabbage (small 1/2)
  6. Use Carrot (1 medium)
  7. Prepare Garlic paste (1 tbsp)
  8. Provide Salt (1 tsp or per taste)
  9. Get Red chilli powder (1 tsp)
  10. Use Red chilli flakes (1 tsp)
  11. Prepare Black pepper powder (1/2 tsp)
  12. Take Soy sauce (1 tbsp)
  13. Get Red chilli sauce (1 tbsp)
  14. Provide Tomato ketchup (3 tbsp)
  15. Prepare Chilli garlic sauce (3 tbsp)
  16. Use Water (1 cup)
  17. Prepare Oil (1/2 cup)
Steps to make Chicken and Veggie Stir fry with rice πŸ˜‹:
  1. Arrange the spices and mix tomato ketchup and chilli garlic sauce togetheir. Chop the veggies. Clean the chicken.
  2. In a wok, heat oil and add chicken and garlic paste cook until white on low to medium flame. When chicken has turned white add spice and red chilli sauce and soy sauce.
  3. Mix the chicken, now add all the veggies and mix well.
  4. After that add chilli and ketchup paste and mix well. Now add water and cook on low flame until chicken is done. Serve hot with rice. Enjoy

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