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Before you jump to Taisen's Mini Fruit Pies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to taisen's mini fruit pies recipe. You can cook taisen's mini fruit pies using 9 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Taisen's Mini Fruit Pies:
- Provide 1 box of pre made pie crusts or you can make your own
- Provide 1 can of any variety and flavor fruit ( apple, cherry, blueberry, strawberry, blackberry , etc ) or you can make fresh
- Use 1 1/2 cup flour for rolling out dough ( maybe less as I didn't measure it , just put enough I needed to make sure it didn't stick to anything )
- Take 5 tsp brown sugar if desired for apple filling ( u can add more or less )
- Use 3 tsp cinnamon if desired for apple filling ( more or less depending on your preferences )
- Use 5 tsp sugar for blueberry and cherry filling if desired ( again more or less depending on preferences )
- Get 1 egg for egg wash
- Take 1 water for egg wash
- Prepare 1 circle shape or you can free hand it with a knife. I used a top of a frosting container
Instructions to make Taisen's Mini Fruit Pies:
- If your using pre made pie crust, set it out at room temperature for 10 to 15 minutes. Cover your workspace with some flour. Roll out one of the pie crusts. I made mine a bit bigger to get more out of it.
- Using a round cookie cutter, other object round or free hand cut circles out of the dough. If you don't cut all the way through, take a knife and carefully finish it.
- Spray your cupcake tin with cooking spray so they don't stick or you can use oil and flour.
- Pre heat oven to 350
- Make your egg wash with 1 egg and water. Mix well
- Place the circles in the cupcake pan. Press firmly but don't pack it in to hard.
- In a bowl, add the fruit filling of your choice and any extra cinnamon or sugar or anything else you want. Mix well. Add this into the cups, but don't over fill. As you can see, I over filled but I liked them just fine !
- Now, taking the extra dough from the first pie crust, put it back into a ball shape, knead it and re roll it out. Taking a knife, cut strips to make lattice or you can do a full covering pie crust or even use different shaped cookie cutters for fun ! You will need to use some of the 2 nd pie crust for this as well.
- Make your lattice or whichever top you choose. If using the strips like I did, trim excess ends when finished placing them
- Using a brush , coat each top with the egg wash , or if your like me and don't have one use your finger as long as it's clean !
- Put these in the oven uncovered for 30 minutes or until they are golden brown.
- Serve later or right away. Enjoy !
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