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We hope you got benefit from reading it, now let’s go back to stir fry veggies in schezwan sauce recipe. You can have stir fry veggies in schezwan sauce using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Stir fry veggies in schezwan sauce:
- You need broccoli florets
- Provide carrots (long cut)
- Provide beans (long cut)
- Provide schezwan sauce
- Get Salt
- Prepare sesame seeds
- You need olive oil
- Use garlic
Steps to make Stir fry veggies in schezwan sauce:
- Cut all the vegetables as mentioned or as per liking - Steam them in boiling hot water for 4-5 minutes - Don’t overdo - They shouldn’t lose the crunch
- Now strain vegetables in a colander and keep in ice-cold water. This will help in maintaining the colour.
- Take oil in a pan add chopped garlic and sauté.
- Add vegetable and toss - Add salt to taste and schezwan sauce too. - Keep tossing to avoid sticking to the bottom
- In the last add sesame seeds and toss one more time - Serve hot
Do a triple schezwan with rice, noodles and crispy noodles - Triple reward! The vegetables are stir fried with garlic, ginger, and soy sauce. I used certain veggies I had on hand, but any seasonal veggies may be used. It has a mild ginger flavor that can be enhanced according to taste, and is filling yet light on the tummy! Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor.
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