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Before you jump to Veggie stir-fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to veggie stir-fry recipe. To cook veggie stir-fry you only need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Veggie stir-fry:
- Use egg plants
- Take onion, chopped
- You need green bell pepper
- Take tomato
- Take olive oil
Instructions to make Veggie stir-fry:
- Chop the 3 egg plants how ever you want them
- Chop the tomato how you want to
- Mince the onion
- Chop the green bell pepper however you want it
- In a frying pan heat the oil. When the oil is hot put in the chopped tomato then the onion and green bell pepper. Then put in the chopped egg plants ( the purple skin will turn brown when done).
- Serve over pasta or brown rice like I did.
Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food. The tasty Chinese brown sauce is just like you get from Chinese. Danny McCubbin brings another one of Jamie's Food Revolution recipes to life, with this delicious veggie noodle stir-fry. Tofu and rice noodles cooked with. Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some.
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