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Super Fudgey Keto Brownies
Super Fudgey Keto Brownies

Before you jump to Super Fudgey Keto Brownies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good an area to begin with as any. Accomplish this for the whole house, not merely the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that hard. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to super fudgey keto brownies recipe. You can cook super fudgey keto brownies using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Super Fudgey Keto Brownies:
  1. Prepare 9 Tbsp unsalted butter
  2. You need 2 \3 C Xylotil or sugar substitute to taste
  3. Get 11 tbsp cocoa powder
  4. Take 3 eggs room temp
  5. Prepare 3 \4 C almond flour
Instructions to make Super Fudgey Keto Brownies:
  1. Position a rack in the lower third of your oven and preheat to 350°F/180°C. Line with parchment paper the bottom and sides of a 8x8-inch baking pan. Set aside.
  2. Add butter, sweetener (stevia does not work!), cocoa powder and salt to a medium heatproof bowl.
  3. Melt this mixture over a water bath whisking constantly (or use the microwave, in small increments). You'll want to heat it up until most of the sweetener has melted and the mixture is well incorporated (note that erythritol, unlike xylitol, won't dissolve much at this point). Remove from heat and allow the mixture to cool slightly.
  4. Add one egg at a time, whisking well after each one until completely incorporated. The texture should appear smooth, with all the sweetener dissolving into the mixture. And if using erythritol, and your batter ends up too thick, you may want to add an extra egg. Just be sure not to over-whisk, or your brownies could end up more cakey rather than fudgy.
  5. Add the almond flour, whisking vigorously until fully blended (about a minute).
  6. Bake for 10-20 minutes (we do about 23 with xylitol and 17 with erythritol), or until the center is just set and a toothpick inserted in the center comes out moist. This really does vary (a lot!!) from oven to oven (think convection etc), so give them a check from minute 15 the first time around, and remember that your brownies will continue to cook while they cool.
  7. Sprinkle with flakey sea salt (optional) and allow to cool completely on a rack. Lift brownies using the edges of the parchment paper and cut into desired size (we do 16!). To get extra clean edges, place in the freezer for 10 minutes prior to cutting.

Holy cow, these are the fudgiest, chocolatiest, most delicious brownies (let alone keto brownies) I've ever tasted in my lifeee! These brownies are super fudgy and moist and have a crispy outside layer that melts in your mouth. They're so good my husband and kids had no idea they were keto and liked them much better than "regular" brownies. Now that's what we call ideal! Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.

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