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Before you jump to Fudge Brownies & White Chocolate Mint Whipped Cream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to fudge brownies & white chocolate mint whipped cream recipe. To make fudge brownies & white chocolate mint whipped cream you need 16 ingredients and 20 steps. Here is how you achieve that.
The ingredients needed to prepare Fudge Brownies & White Chocolate Mint Whipped Cream:
- Prepare For Mint White Chocolate Whipped Ganache Frosting
- Provide good quality white chocolate, not chips, chopped
- Provide heavy whipping cream
- Prepare vanilla extract
- You need salt
- Provide pure pepper mint extract
- Provide green food coloring if you want green frosting
- Get For Brownies
- Get unsalted butter
- Provide unsweetened chocolate, chopped
- You need large eggs
- You need granulated sugar
- Use salt
- Use vanilla extract
- Provide all purpose flour
- Provide Holiday sprinkles
Steps to make Fudge Brownies & White Chocolate Mint Whipped Cream:
- Start with the frosting so it has time to chill
- For Mint White Chocolate Whpped Ganache Frosting
- Heat cream in the microwave until got but bot boiling, add both extracts and salt
- If you want a green frosting add food color now
- Pour over white chocolate in a large bowl. Stir smooth then cool to room temperature and then cover and refigerate until very cold. This can be done a day in advance
- Make Brownies
- Preheat the oven to 359
- Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over sides for easy removing of baked brownies, spray foil with bakers spray
- In a bowl melt butter and chopped chocolate in the microwave until smooth, cool to room temperature
- In another bowl beat eggs, sugr, vanilla and salt until blended
- Add cooled chocolate/butter mixture and stir in
- Add flour and stir just until blended
- Spread evenly into prepared pan. Bake about 25 minutes just until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely on rack
- Finish Frosting
- Remove cold peppermint white chocolate frosting from the refrigerator and beat just until light and fluffy
- Lift brownie with the help of the foil from pan, place on a piece of parchment as the bottom will be sticky
- Frost entire brownie with frosting
- Decorate with sprinkles
- Cut into squares. Store in refrigerator
These Are Hands Down The BEST Fudgy Brownies. by Delish US. Fudge Brownies - this recipe for the best, ultimately fudgey brownies starts with a boiled fudge base to ensure dense, chocolatey delicious brownies every time. The crispy top and gooey center make the fudge brownie very special. Fudge brownies are dark, dense, fudge-like brownies. They contain more cocoa than cake-like brownies and as a result they are slightly more bitter and have more of a "dark chocolate" taste.
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