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Vegetable momos
Vegetable momos

Before you jump to Vegetable momos recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to vegetable momos recipe. To make vegetable momos you only need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Vegetable momos:
  1. Take capsicum- 1 middle sized
  2. Get french beans-150 gms or 10sticks
  3. Provide carrots- 2-3 in no
  4. Provide cauliflower -1
  5. You need onion -1 (optional)
  6. Provide food processor or chopper (just to make work easy
  7. Use salt
  8. Provide steaming pan
  9. Get refined flour 100gm approx
  10. Use water
  11. Provide sieve
Instructions to make Vegetable momos:
  1. Take cauliflower(only the flower part),carrot, capsicum, onion, french beans in the processors jar and mince them….. If the processor isn't available then dice them up in to very tiny pieces as shown in image.
  2. Now mix all the veges of grated..
  3. Now mix salt accordingly. 1 tsp is usual in the vegetables,mix them and keep them on the sieve plate
  4. Keep it aside for 15mins and till the time knead the dough of the refined flour
  5. Leave the dough in bowl and move to the veges back after 15minutes… Drain all the water collected and remove extra water by squeezing the veges between ur palms to remove extra water and dehydrate the veges
  6. Put the dehydrated veges in a bowl and separate all the lumps.
  7. Now using a rolling pin, make small circles of the dough put some vegetable in the middle and stretch all the sides up so as to give it a apperance like this
  8. U can give any shape of ur Choice… But filling should be of veges with the dough covering it
  9. After making the dumplings put them in a steamer after putting a small amount of butter on the plate so that after steaming one can remove them easily
  10. Steam them and serve hot

Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos are a traditional Tibetan dish, so popular that they're considered the region's unofficial They are steamed or fried dumplings with a minced meat or vegetable filling, and. The momos recipe is very easy but it takes a decent amount of time to prepare your ingredients. so i think you can take a look over this recipe that i have listed below. Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh.

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