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Beef Nihari with Homemade Masala
Beef Nihari with Homemade Masala

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Be smart when you do your grocery shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home immediately and eat something good. Make sure that what you have on hand is healthful. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to beef nihari with homemade masala recipe. You can cook beef nihari with homemade masala using 24 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Beef Nihari with Homemade Masala:
  1. Get .1/2 Kg . Beef-ask for nihari meat
  2. Provide 1 1/2 tsp. Salt
  3. You need 1 tsp. red chili (Lal Mirch) powder
  4. You need 1 tsp. kashmiri chili (Lal Mirch) powder
  5. Take 1/4 tsp. turmeric (Haldi) powder •
  6. Provide 1 tbs. Coriander (Dhaniya) powder •
  7. Use 1 1/2 cup Oil •
  8. Prepare 3 tbs. white flour (maida)
  9. You need 1 tsp Ginger (Adrak) paste •
  10. Get ½ tsp. Garlic(lehsun)paste
  11. Provide 1 tbsp ngredients for nihari masala::: Fennel seed saunf
  12. You need 1 tsp Dry ginger Saunth
  13. Take 1 tsp Black pepper
  14. Take 4-5 Cloves(long)
  15. Use 1 stick Cinnamon (darchini)
  16. Use 1/2 tsp big cardamom seeds(Bari iliachi hi ke Dane)
  17. Provide 3-4 Small cardamom
  18. Get 1 Jaiful(nutmeg)
  19. Provide Jawitri(mace) few leaves
  20. Prepare 1 stick Pipli
  21. Use 1 Badian(star anaise)
  22. Prepare 1 Bay leaf(tez patta)
  23. Get Toast and Grind all the above ingredients
  24. Use Garnish ::: Green chillies sliced Coriander leaves chopped Ginger julians Lemon wedges
Steps to make Beef Nihari with Homemade Masala:
  1. Put ½ cup oil in a pot. Add meat and fry it a little. - Add salt, chili powder, turmeric (Haldi) powder, coriander seeds (Dhaniya) powder and ginger garlic(Adrak lehsun) paste. Add a little water and mix well.
  2. Grind all the special Nihari spices, put the grounded mixture of spices into the meat.
  3. Add 5-6 glasses of water cover and leave to tenderize on very low flame.
  4. When meat has softened, - Roost atta and blend it with 1 cup water. - Add atta mixture into the meat - Cook for another 15 mins for desired consistency of curry.
  5. Note:::If you want more oil and more spicy you can add baghar before serving Just heat oil add some red chilli powder crushed ginger and little bit nihari masala and pour it into nihari۔
  6. ۔ - Garnish with green chillies coriander lemon and ginger julians and serve hot with nan ❤️❤️❤️❤️❤️

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