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Yangnyeom Chicken ☆ Homemade
Yangnyeom Chicken ☆ Homemade

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We hope you got benefit from reading it, now let’s go back to yangnyeom chicken ☆ homemade recipe. You can cook yangnyeom chicken ☆ homemade using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Yangnyeom Chicken ☆ Homemade:
  1. Take 10 Chicken wings, drumettes
  2. Provide 1 tbsp Grated garlic
  3. Use 1 tbsp Grated ginger
  4. Use 1 Katakuriko
  5. Get 1 Egg
  6. Prepare 1 Salt and pepper
  7. You need 1/2 tbsp Gochujang
  8. Get 2 tbsp Chili sauce
  9. Provide 1 tbsp Honey or sugar
  10. Use 2 tbsp White stalk of Japanese leek (minced)
  11. Take 2 tbsp Sake
  12. Take 1 Salt and pepper
  13. You need 1 Frying oil
Steps to make Yangnyeom Chicken ☆ Homemade:
  1. Season the chicken with salt and pepper, then coat in grated garlic and ginger.
  2. Lightly remove the garlic and ginger. Soak the chicken in a beaten egg, sprinkle on katakuriko, then deep fry.
  3. To check the temperature of the oil, drop the batter into the oil. It's the right temperature if it first sinks, then immediately rises to the top. Deep fry for about 8 minutes over low-medium heat.
  4. After 8 minutes, remove the chicken from the oil, then drain for 3 minutes to cook in residual heat.
  5. Next, deep fry the chicken in hotter oil. Remove from the oil after they turn a nice golden brown. This will make the outside light and crisp.
  6. Combine all of the ingredients listed from the gochujang to sake, and heat. Simmer it to blend the flavors, then turn off the heat.
  7. Don't boil the sauce. If adding sugar, I recommend adding more sake. Evaporate the alcohol, if so desired.
  8. Season with salt and pepper to taste. Coat the fried chicken in the sauce.
  9. They're ready to be served!

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