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Before you jump to Homemade Yuzu Kosho Pepper recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to homemade yuzu kosho pepper recipe. You can have homemade yuzu kosho pepper using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Homemade Yuzu Kosho Pepper:
- Provide to 10 Green yuzu citrus
- Provide Hot green chili peppers (fresh)
- You need Salt
Instructions to make Homemade Yuzu Kosho Pepper:
- Rinse the yuzu and pat dry. Remove any damaged parts with a knife.
- Grate the green rind. Try to leave the white pith on the fruit, because it's bitter.
- Like this!
- Rinse the green chili peppers throughly and pat dry. Remove stem and blend in a food processor or blender. Add in the seeds for extra spice.
- Thoroughly mix all the ingredients together.
- Chill in the fridge for a week to 10 days to improve the taste, and it's done! The seeds will absorb the green color. If you freeze them, they'll last for a year.
- Bottle them up to give away. Sterilize the container in boiling water.
- Pack them into small bottles. They really make nice gifts!
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