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Homemade enchilada sauce
Homemade enchilada sauce

Before you jump to Homemade enchilada sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to homemade enchilada sauce recipe. You can cook homemade enchilada sauce using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Homemade enchilada sauce:
  1. Use 1 chopped onion
  2. Use 1 tbsp Minced garlic
  3. Provide 1 tsp cumin
  4. Prepare 1 tsp oregano
  5. Get 2 tbsp chili powder. (can add up to 4, based on your taste! )
  6. Get 2 cup chicken broth
  7. Take 8 oz Tomato sauce
  8. Provide 1 tbsp tomato paste
  9. Get olive oil
Steps to make Homemade enchilada sauce:
  1. Heat sauce pan on stove on medium. Drizzle olive oil as needed.
  2. Add onion. Sauté until soft and translucent. (About 3-5 minutes )
  3. Add minced garlic and seasonings. Sauté for about a minute longer.
  4. Add in chicken broth, tomato sauce, and tomato paste. Mix well.
  5. When it comes to a boil, lower heat and simmer for 20-25 minutes or until thickened.

You haven't seen a lot of Mexican recipes on the blog to. Homemade Red Enchilada Sauce, when made from dried Mexican chile peppers, is one of those sauces that can't be beat. It is deeply rich and earthy, authentic, and so massive with flavor. Homemade Enchilada Sauce is a must-have staple that will enhance any Tex-Mex or south-of-the-border dish. The great thing about my homemade enchilada sauce recipe is that can control the.

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