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Chili Cheese Potato Skins
Chili Cheese Potato Skins

Before you jump to Chili Cheese Potato Skins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a place to start as any. Obviously you shouldn’t confine this to just the kitchen area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to chili cheese potato skins recipe. You can cook chili cheese potato skins using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chili Cheese Potato Skins:
  1. You need 6 small russet potatoes (about 3 in. long, select unblemished potatoes as we are using the skins.)
  2. Prepare 1/4 cup extra virgin olive oil
  3. Use 1/2 tsp paprika
  4. You need 1/2 tsp salt
  5. Provide 1/4 tsp pepper
  6. Use 1/4 tsp garlic powder
  7. Take 1 cup to 2 cup Chili (I use leftovers from when I make homemade, but you can use canned chili)
  8. Prepare 2 cup shredded cheese (I like cheddar or pepper jack)
  9. Use 8 oz sour cream (will not use all)
  10. Provide 1 Optional - crumbled bacon (or Oscar Mayer Selects real bacon bits for a shortcut)
  11. Use 2 tbsp sliced green onions or chopped chives - for garnish
Steps to make Chili Cheese Potato Skins:
  1. Scrub potatoes clean, poke a few holes in each with a fork or knife tip. Place in microwave and cook until fork tender, usually 12 minutes.
  2. Meanwhile, in a small bowl combine olive oil, paprika, salt, pepper and garlic powder. Set aside.
  3. When potatoes are done let cool until they are easy to handle. Gently slice potatoes in half lengthwise being careful not to tear the skins.
  4. Using a spoon carefully scoop flesh out of the center leaving behind about 1/4 in. intact on the skins. Again be careful not to tear the skins. (And let's not be wasteful. Save the scooped out flesh for another use like potato cakes, mashed potatoes or gnocchi.)
  5. Preheat oven to 450°F, brush each potato half with oil mixture, inside and out. Place skin side up on baking sheet. Bake for 10 minutes. Flip flesh side up so our little "wells" are ready to fill and bake another 10 minutes.
  6. Meanwhile reheat chili slightly in microwave. Warming the chili helps it spread out to fill the skins. Remove potato skins from oven. Fill each with about a tablespoon or so of chili (depends on how full you want them) and top with a small mound of cheese.
  7. Return to oven until cheese is melted, about 5 minutes. You can broil here, but only about 2 min for that and keep an eye on them so they don't burn.
  8. Remove from oven, top each with a dollop of sour cream, green onions/chives and bacon if desired. Eat and enjoy!

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