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Easy Homemade Samosas
Easy Homemade Samosas

Before you jump to Easy Homemade Samosas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Start out with replacing the light bulbs. This will certainly go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not that difficult. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to easy homemade samosas recipe. To cook easy homemade samosas you need 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Samosas:
  1. You need 2 cups all purpose flour
  2. You need 1 teaspoon salt
  3. Provide 2 teaspoons oil or ghee
  4. Get 1 cup water
  5. Use Vegetable oil, for frying
  6. Take For the filling
  7. Prepare 1 cup boiled potato, cut into cubes
  8. Use 1/2 cup green peas, cooked
  9. You need 1/2 cup yellow onion, diced
  10. Get 2 teaspoons minced fresh ginger
  11. Use 2 teaspoons minced garlic
  12. Get 2 hot green chile peppers, minced
  13. Get 1 teaspoon ground coriander-cumin seed
  14. Take 1/2 teaspoon turmeric(optional
  15. Take 1/2 (1 teaspoon) garam masala(optional)
  16. Provide 2 tablespoons oil or ghee
  17. Prepare to taste Salt
Steps to make Easy Homemade Samosas:
  1. Sieve the flour and salt together in a bowl. You can add a little more or less salt to taste if you desire.
  2. Add the ghee or oil. Mix it in with your fingers, working with a handful of flour at a time. Keep mixing until all of the flour is coated with fat and a dough has begun to form. It should still be quite dry and flaky.
  3. Mix in 5 tablespoons of water. Use your finger to work the water into the dough to loosen it up. The consistency should be soft and pliable, but not wet. Add more water if necessary.
  4. Turn out the dough and knead it. Put the dough on a clean surface and knead it with your hands for about 4 minutes, until it is smooth and slightly shiny. Form it into the shape of a ball.
  5. Allow the dough to rest for 30 minutes. Cover it with plastic wrap. Let it rest on the counter while you make the filling.This will help the dough achieve a better texture.
  6. Now for the filling : - Heat the ghee in a large saucepan,Toast the cumin seeds. Toasting the seeds brings out the best in their flavor and scent. Toast them until the room becomes fragrant and the seeds start to crackle, about 30 seconds. Place it over medium high heat and allow the ghee to get hot.
  7. Add the onion and ginger. Sauté them with the seeds for about five minutes, until the onion becomes translucent.Add the garlic, chili peppers, turmeric, salt, and garam masala. Sauté the spices and fold them into the mixture for one minute.Add the potatoes and peas. Stir the mixture gently and cook until the potatoes become dry, which should take about 3 minutes. Mix well and mash lightly.
  8. Divide the dough into eight equal portions. You can use a measuring cup, but it's easier to just eyeball it. - Roll in each round into small balls.In this case, each one should be about 6 inches (15.2 cm) in diameter. Use a rolling pin or press the balls into shape with your fingers. - Cut each flat circle into two halves. Use a knife to slice each one in half.
  9. Stuff and fold the samosas.Spoon 2 teaspoons of filling into the center of a piece of dough, then bring the edges together to form a cone shape. Seal the edges carefully using a little water. (You can also make paste using flour and water for easier sealing). - Use your fingers to press the edges of each samosa into place. - For a lovelier edge, you can use a fork to press the edges together. - Repeat with the remaining and filling.As you finish filling each one, set it aside on a plate.
  10. Heat the oil. Pour several inches of oil into a large dutch oven or a high-Fry the samosas. Place 3 to 4 samosas inside frying pan. Heat the oil until it reaches 350 °F (177 °C). Use a candy thermometer to test whether the oil is hot, or place a small piece of dough in the oil to see if it sizzles.Fry the samosas. Place 3 to 4 samosas in the pot to fry. Deep fry them for about 10 minutes, until both sides are golden brown. Don't try to crowd the pot with too many at once, or they may fall apart.
  11. After each batch is finished frying, use a slotted spoon to move the finished samosas to a plate lined with paper towels to drain off the extra oil.Take care not to let them fry for too long, or the dough will become tough.serve with a side of dip or jus enjoy with a cold soda. Enjoy

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