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Mike's White Girl Green Chile Enchiladas
Mike's White Girl Green Chile Enchiladas

Before you jump to Mike's White Girl Green Chile Enchiladas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to mike's white girl green chile enchiladas recipe. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Mike's White Girl Green Chile Enchiladas:
  1. Prepare ● For The Enchilada Mixture
  2. You need 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
  3. Get 2 Cans Cream Of Chicken Soup
  4. Take 1 Cup Quality Sour Cream
  5. You need 5 oz Can Chopped Green Chilies
  6. Prepare 1/2 Cup Fresh Cilantro Leaves
  7. Get 5 oz Drained Sliced Black Olives
  8. Get 4 LG Green Onions [chopped]
  9. Take 1 tbsp Fine Minced Garlic
  10. Get 1 Cup Monterey Shredded Cheese
  11. Take ● For The Toppings & Sides [as needed]
  12. Provide 15 6" Warmed Flour Tortillas
  13. Prepare 1 Cup Fresh Cilantro Leaves
  14. Take 1 Cup Shredded Cheddar Cheese
  15. Prepare Granulated Garlic Powder
  16. Use Granulated Onion Powder
  17. Take Fresh Ground Black Pepper
  18. Use Quality Sour Cream
  19. Get Homemade Gaucamole [if interested - see my recipe on is site]
  20. Prepare Red Or Green Salsa
Instructions to make Mike's White Girl Green Chile Enchiladas:
  1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
  2. Flour Tortillas picrured. Warm them slightly.
  3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
  4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
  5. Generously add shredded cheddar cheese to the top of your Enchiladas.
  6. Wrap them up tightly with tinfoil.
  7. Bake at 350° for 40 minutes.
  8. Serve and enjoy with sides!

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