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Before you jump to My Homemade Chili recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to my homemade chili recipe. To make my homemade chili you only need 25 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare My Homemade Chili:
- Provide 4 and 1/2 lbs Ground Beef
- Use 3 Sirloin Steaks chopped into chunks (fat removed)
- Provide 2 (15 oz) cans Hunt's seasoned diced tomatoes in sauce
- You need 2 (10 oz) cans Rotel fire roasted tomatoes drained
- Get 1 can Hunt's tomato sauce
- Use 2 (27 oz) cans Bush's Chili Beans rinsed
- Prepare Olive oil
- Use 1 large yellow onion chopped
- Use 1 green bell pepper chopped
- Get 1 red bell pepper chopped
- Prepare 1 large jalapeno pepper chopped
- Get 6 cloves garlic chopped
- Use 2 chipotle peppers in adobo sauce
- Provide 2 beef bouillon cubes
- Get 4 bay leaves
- Prepare 1 Tblsp garlic salt plus extra
- Use 1/2 tsp black pepper plus extra
- Get 1 Tblsp chile powder
- You need 1 Tblsp ground cumin
- You need 1 Tblsp oregano
- Use Juice of half a lime
- Prepare A few dashes of Worcestershire sauce
- Provide 1 squirt of ketchup
- Provide 1 squirt of Hershey's chocolate syrup
- Prepare 1 (8 quart) chili pot
Steps to make My Homemade Chili:
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
- Start adding your canned tomatoes and sauce and give it a stir
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
- Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
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