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Vegetable pulao
Vegetable pulao

Before you jump to Vegetable pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. You can have vegetable pulao using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Vegetable pulao:
  1. Provide 1big bowl basmati rice
  2. Get 4 bowls water
  3. Use as per taste Salt, Red chilli powder, turmeric powder,
  4. Provide as needed Garam masala, biryani masala, oil/butter/ghee
  5. Use 1 capsicum,
  6. You need 4 onions,
  7. Provide 2 tomatoes,
  8. Use 1 tsp ginger garlic paste
  9. Take 1 small Cabbage,
  10. You need 1 big potatoes,
  11. Use 1 cauliflower
Instructions to make Vegetable pulao:
  1. Wash rice and soak for 20 mins
  2. Cook rice with 4 glass of water, salt and one spoon oil and 2 bay leaves, 2 longs
  3. Half cook it, then strain it, take a pan add butter add cumin seeds, then add 2 grinded onion.
  4. Now cook the onion for 10 mins, add 3 grinded tomatoes, garam masala, turmeric powder, salt, red chilli powder.
  5. Fry all the vegetables and fry two onions sliced, cook the gravy well then add all the vegetables in gravy, then add rice. Mix well it's ready to eat yummy pulao.

Very mildly spiced, flavorful with So do try out this delicious vegetable pulao when you want something quick, delicious and different! Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao is a flavourful rice dish prepared using various vegetables and Indian spices. In our recipe, MAGGI Magic Cubes (vegetarian) have been added to the standard preparation of a.

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