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Vegetable pulav
Vegetable pulav

Before you jump to Vegetable pulav recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to vegetable pulav recipe. You can cook vegetable pulav using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable pulav:
  1. Use 1 cup Rice (soak for 1/2 hr)) :
  2. Get 2 cups Water :
  3. Provide 3 tbsp Mustard oil :
  4. Provide 1/2 tsp Jeera :
  5. Prepare 2 tbsp Curry leaves (dried) :
  6. Prepare 1 cup Mixed frozen vegetable :
  7. Take 2 Potato chopped :
  8. Take 1 Onion (sliced) :
  9. Provide to taste Salt
  10. Get to taste Red chilli powder
Instructions to make Vegetable pulav:
  1. In a pressure cooker add oil. Heat it. Add jeera and curry leaves. Saute for 1 min.
  2. Add onion and fry till translucent. Add mix veggies and mix well. Add potato and mix. Add salt and red chill powder and mix well.
  3. Add drained rice and mix. Add water and mix. Cover the pressure cooker with lid. Cook for 2 whistles and then switch off the flame. Let it cool.
  4. Serve hot with raita or curd.

Pulav is a weekly feature on the menu. It is an amazing rice dish filled with the warm flavors of Indian whole spices and enriched with mostly different vegetables in my kitchen. My family wanted hot vegetable pulao for lunch. So I prepared this easy pulao. Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!!

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