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Before you jump to Vegetable pulao recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Start with exchanging the lights. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a room. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to vegetable pulao recipe. To make vegetable pulao you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Vegetable pulao:
- Prepare rice(soak for 10-15min)
- Use sliced onion
- Take diced tomato
- You need diced potato
- Get tofu
- Use chopped carrot
- Get green chillies
- Provide Coriander
- Get chilli powder
- Take Salt
- Get turmeric powder
- You need hing
- Take cumin
- Prepare oil
Steps to make Vegetable pulao:
- Add 02 tbsp oil in pressure cooker. Add 1/4 tsp hing & 01 tsp cumin. Let it crackle.
- Add 01sliced onion, 01 diced tomato and 01 diced potato.
- 01chopped carrot, 1/2 cup tofu, 02 green chillies & green coriander leaves. Mix well.
- Add spices -salt, chilli powder & turmeric powder. Mix well
- Add soaked rice and 1 & 1/2 glass water.
- Mix well and close lid. Wait to 01 whistle
- Open once pressure is released and serve hot.
Very mildly spiced, flavorful with So do try out this delicious vegetable pulao when you want something quick, delicious and different! Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao is a flavourful rice dish prepared using various vegetables and Indian spices. In our recipe, MAGGI Magic Cubes (vegetarian) have been added to the standard preparation of a.
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