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Veg Burrito bowl
Veg Burrito bowl

Before you jump to Veg Burrito bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.

Start out with changing the light bulbs. Complete this for your house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to veg burrito bowl recipe. To make veg burrito bowl you only need 40 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Veg Burrito bowl:
  1. Provide Layer 1: Veg Mexican rice
  2. Provide 1 cup basmati rice cooked
  3. Take 1 cup yellow + green + red capsicum (bell pepper)
  4. Take 0.25 cup spring onion
  5. Provide 0.5 cup sweet corn
  6. Get 4 broccoli florets
  7. Get Garlic paste
  8. Take 2 tbsp olive oil
  9. Get 3 tbsp Tomato sauce
  10. Take 2 tbsp red chilli sauce
  11. Get 2 tbsp red chilli flakes
  12. You need 1 tbsp soya sauce
  13. Prepare 1 tbsp cilantro leaves
  14. Provide Salt
  15. Take Layer 2: Rajma (kidney beans) gravy
  16. You need 1 cup Rajma soaked overnight and boiled
  17. You need 4 tbsp spring onion
  18. Take 2 tbsp tomato
  19. Take 1 tsp garlic paste
  20. Use 2 tbsp tomato sauce
  21. Take 2 tsp red chilli flakes
  22. Get 1 tsp cream
  23. Prepare Salt
  24. Use 2 tbsp cilantro leaves
  25. Use 1 tsp olive oil
  26. Take Layer 3: Sour cream
  27. Get 1 cup curd (thick)
  28. Prepare 2 tbsp lemon juice
  29. Prepare 3 tbsp Crushed pepper
  30. Take Salt
  31. Take Layer 4: Salsa
  32. Get 2 tomatoes chopped
  33. Use 2 tbsp spring onion
  34. You need 1 carrot grated
  35. Take Salt
  36. Provide 0.25 tsp chat masala, Aamchur powder
  37. Get 1 green chilli chopped
  38. You need Layer 5: Nachos and toppings
  39. You need Nachos or tortilla chips crushed
  40. Take Tomato + carrot + spring onion Toppings
Instructions to make Veg Burrito bowl:
  1. For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
  2. For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
  3. For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
  4. For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
  5. Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos

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