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Vegetable pulav
Vegetable pulav

Before you jump to Vegetable pulav recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to vegetable pulav recipe. To make vegetable pulav you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable pulav:
  1. Get soak rice
  2. Take Vegetable of your choice like potatoes cauliflower carrots
  3. Use onions
  4. Prepare tomatoes
  5. Prepare cardamom big +small,
  6. Get bay leaves,
  7. You need red chilli,
  8. You need star anise
  9. Use Black pepper and
  10. You need Red chilli powder
  11. Use turmeric powder
  12. Take Salt
  13. You need garam masala
  14. Use green chillies
  15. You need garlic
  16. Prepare piece of Ginger
  17. Take coriander
Instructions to make Vegetable pulav:
  1. In a cooker heat whole spices and onions
  2. When onions are golden brown add tomatoes
  3. Add 3g paste and veggies cook for 5mins
  4. Add dry masala and rice and water
  5. Squeeze a lemon on it pressure cook for 15 -20 mins in low flame
  6. And it's ready

Pulav is a weekly feature on the menu. It is an amazing rice dish filled with the warm flavors of Indian whole spices and enriched with mostly different vegetables in my kitchen. My family wanted hot vegetable pulao for lunch. So I prepared this easy pulao. Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!!

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