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Vegetable pulav
Vegetable pulav

Before you jump to Vegetable pulav recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to vegetable pulav recipe. To make vegetable pulav you need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vegetable pulav:
  1. Prepare 1/2 kg soak rice
  2. Use 1 cup Vegetable of your choice like potatoes cauliflower carrots
  3. You need 2 onions
  4. Get 2 tomatoes
  5. Use 1 tbsp cardamom big +small,
  6. Get 1 bay leaves,
  7. Provide 2 red chilli,
  8. Get 1 star anise
  9. Take cloves Black pepper and
  10. Provide 2 tsp Red chilli powder
  11. Provide 1/2 tsp turmeric powder
  12. Take as per taste Salt
  13. Prepare 1 tsp garam masala
  14. Get 4 green chillies
  15. Get 6-7 cloves garlic
  16. Use 2 inch piece of Ginger
  17. Provide Bunch coriander
Instructions to make Vegetable pulav:
  1. In a cooker heat whole spices and onions
  2. When onions are golden brown add tomatoes
  3. Add 3g paste and veggies cook for 5mins
  4. Add dry masala and rice and water
  5. Squeeze a lemon on it pressure cook for 15 -20 mins in low flame
  6. And it's ready

Pulav is a weekly feature on the menu. It is an amazing rice dish filled with the warm flavors of Indian whole spices and enriched with mostly different vegetables in my kitchen. My family wanted hot vegetable pulao for lunch. So I prepared this easy pulao. Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!!

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