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Before you jump to Mixed vegetable pulav recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some basic ways to get healthful.
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We hope you got benefit from reading it, now let’s go back to mixed vegetable pulav recipe. To make mixed vegetable pulav you need 26 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Mixed vegetable pulav:
- Take 1 carrot chopped
- You need 2 cups basmati rice
- Provide 1 potato chopped
- Take Beans
- Take 1 onion chopped
- Use 1 tomato chopped
- Use 0.25 cup green peas
- Take 4-5 green chilli
- Use 0.25 cup shredded coconut
- You need leaves Coriander
- Get 3 bay leaves
- Get 3 cinnamon stick
- You need 1 tsp crushed cardamom
- You need 4 cloves
- Provide leaves Curry
- Use 8 cashews
- Prepare 5 raisins
- Provide Cumin seeds
- Use 1 tsp poppy seeds
- Get 3-4 tsp oil
- Take 2 tsp ghee
- Use 1 inch Ginger
- Use 1 tsp garlic paste
- You need 1 tsp lemon juice
- Provide 1 tsp tomato sauce
- You need 1 tsp jaggery
Instructions to make Mixed vegetable pulav:
- Soak basmati rice in water for 30 minutes.
- In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
- In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
- Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
- Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
- Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
- Serve the pulav with salad
Lets see how to make delicious Vegetable Pulao using this simple recipe. Now making this Vegetable Pulav has become a breeze in my Instant Pot. Vegetable masoor pulav is an easy-to-make pot-rice dish, that is tasty and nutritious. As it includes veggies and dal, it is great for babies. If you want to make this healthy pulav for your baby, we have.
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