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Easy Restaurant Style Chicken Biryani
Easy Restaurant Style Chicken Biryani

Before you jump to Easy Restaurant Style Chicken Biryani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to easy restaurant style chicken biryani recipe. You can have easy restaurant style chicken biryani using 34 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Easy Restaurant Style Chicken Biryani:
  1. Use refined oil
  2. Take medium sized onion
  3. Use ginger garlic paste
  4. Prepare chicken
  5. Use black peppercorns
  6. Use star anise
  7. Prepare cinnamon sticks
  8. Prepare cloves
  9. Take black cardamom
  10. Get green cardamom
  11. Get cumin seeds
  12. Take red chilli powder
  13. Use turmeric powder
  14. Use garam masala powder
  15. You need cumin powder
  16. You need coriander powder
  17. Use salt
  18. Use bay leaves
  19. Take yogurt
  20. You need medium tomato(cut into cubes)
  21. Use green chillies
  22. You need plums
  23. Get Green coriander
  24. Use Fresh mint leaves handful
  25. Provide lemon juice
  26. Prepare basmati rice (soaked and boiled with whole spices & salt)
  27. Prepare boiled potatoes
  28. You need water
  29. Get ghee
  30. Take rose water
  31. Prepare kewra water
  32. Use liquid milk
  33. Provide Orange and tomato slices for garnishing
  34. Prepare yellow food colour
Instructions to make Easy Restaurant Style Chicken Biryani:
  1. Marinate chicken pieces with salt, lemon juice and turmeric powder for 10 minutes.
  2. Boil 6 cups of water in high heat.When it boils vigorously,add the soaked rice, whole spices and salt.Cook till it's 80% done and set aside.
  3. Heat oil in a kadai,add chopped onion and fry until golden brown, take out half quantity of fried onion & set aside.
  4. In remaining fried onion,add ginger garlic paste and mix well.
  5. Add chicken and fry until chicken changes colour.
  6. Add black peppercorns,star anise, cinnamon stick, cloves, black cardamom, green cardamom, cumin seeds,red chilli powder, turmeric powder,garam masala powder, coriander powder, cumin powder,salt,bay leaf and tomato cubes,stir well & cook for 2 minutes.
  7. Now add yogurt and mix well.
  8. Add green chillies and plums,stir well.
  9. Now add green coriander leaves and mint leaves,give a nice stir.
  10. Cover and cook for 6-8 minutes.
  11. Take out half quantity of cooked chicken & gravy and set aside.
  12. Spread fried onion on rest of the gravy.
  13. Now add a layer of cooked rice,place chicken pieces along with little gravy adding 1/2 tsp lemon juice,garam masala, ghee and fried onion over it. This is how first layer biryani done.
  14. Now prepare last layer with rest of the rice. Sprinkle rest of the gravy,fried onions, garam masala powder,yellow food colour,liquid milk,rose water,kewra water and ghee with a spoon.
  15. Now cover the kadai with an aluminium foil and close it with the lid.Let it cook on a low flame for 10 minutes.
  16. Open the lid before serving.
  17. Take some portions of biryani in a plate.
  18. Garnish with some orange and tomato slices.
  19. Chicken biryani is ready to serve.

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