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Vegetable rice
Vegetable rice

Before you jump to Vegetable rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to vegetable rice recipe. To make vegetable rice you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Vegetable rice:
  1. Prepare rice
  2. Get water
  3. You need onion
  4. Use potato
  5. Provide jeera
  6. Take salt
  7. Prepare red chilli powder
  8. Take garam masala
  9. You need oil
Instructions to make Vegetable rice:
  1. Take a pressure cooker, add oil, heat it, add jeera. Once it crackle add vegetables, saute it for 2 to 4 mins.
  2. Now add water, salt, pepper, and mix it well. Close the lid of the pressure cooker for 3 whistles.
  3. Keep it steam for 5 mins, then open the lid and serve it.

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