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Before you jump to Veg Baji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
Changing light bulbs is actually as good a place get started on as any. Naturally you shouldn’t confine this to merely the cooking area. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that tough. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to veg baji recipe. To make veg baji you need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Veg Baji:
- Use Veg
- You need Tumeric 3/4 tspn
- Take Green Chilli
- Use Onion
- Get Salt
Steps to make Veg Baji:
- Chop 1 Onion
- Add 4 tspn of oil and 1 tspn salt and cook onions until translucent.
- Add tumeric and mix for 2 mins
- Add the veg and close lid so they cook through
- After slightly softened mix alltpgether
- Add as many green chillies as preferred
- Let cook until veg is done
A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. Pav Bhaji. a popular Mumbai street food, is a delicious mash of potatoes, tomatoes, onions, green peppers, peas and spices, served with an airy bread roll. Pav Bhaji - Indian Vegetarian Street Food Recipe. Veg kurma recipe or vegetable korma made in south Indian hotel style to pair with chapathi, puri, parotta or even with variety rice. Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy.
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