Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Vegetable upma recipe here. We also have wide variety of recipes to try.

Vegetable upma
Vegetable upma

Before you jump to Vegetable upma recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Let us begin with something really easy, changing the light bulbs. This will go beyond the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to vegetable upma recipe. To cook vegetable upma you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vegetable upma:
  1. Provide ravva
  2. Use water
  3. Use carrot
  4. Use big onion
  5. Take Green chilli
  6. Provide red chilli
  7. You need mustard and cumin seeds
  8. You need curry leaves
  9. Provide of oil
  10. Take chenna Dal
  11. You need peanuts
Steps to make Vegetable upma:
  1. Slice onions, carrot, green chilli, curry leaves
  2. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds once it starts crackle add red chiili, chenna Dal, peanuts, roast it in low flame. Once it roasted add onions, salt, mix it well. Close it with a lid and keep the stove in low flame.
  3. Open the lid and add carrot. Close the lid again.
  4. Once the carrots half cooked add water. Keep the stove in high flame. Close the lid.
  5. Once the water starts bubbling keep the stove in low flame. Pour ravva slowly mix it well. Close the lid.
  6. Once upma prepared take it into a bowl and serve hot.

DIRECTIONS Vegetable upma is ready when whole water gets evaporate. Delicious vegetable upma is ready to serve. Upma is a light and nutritious breakfast which is cooked using semolina and vegetables. It's an easy recipe which doesn't take much time to prepare. Upma can also be eaten as an evening snack.

If you find this Vegetable upma recipe useful please share it to your good friends or family, thank you and good luck.