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Vegetable Pulav
Vegetable Pulav

Before you jump to Vegetable Pulav recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going more green.

Begin with exchanging the light bulbs. Obviously you shouldn’t confine this to just the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to vegetable pulav recipe. To cook vegetable pulav you only need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Vegetable Pulav:
  1. Get 1 cup cooked rice
  2. Prepare 1 cup boiled vegetables as par your choice
  3. Prepare 1 tsp cumin seeds
  4. You need leaf Bay
  5. Take 2 whole red chilli
  6. Provide 1 medium sliced onion
  7. Prepare 1 tbsp chilli ginger garlic paste
  8. Provide 1 tsp coriander powder
  9. Use 1 tsp haldi powder
  10. You need 1 tsp red chilli powder
  11. Provide 1 tbsp pulav masala
  12. Use to taste Salt
  13. Take 1 tbsp oil
  14. Provide 1 tbsp ghee
  15. You need Coriander leaves for garnishing
Steps to make Vegetable Pulav:
  1. Boil the vegetables and cook the rice
  2. Take a pan heat the oil and ghee
  3. Once heated add bay leaf whole red chilli and cumin seeds
  4. Once crackle add onions and sauté until golden brown
  5. Now add chilli ginger garlic paste and sauté for few seconds
  6. Add boiled vegetables and all dry masala sauté for few seconds and add the pulav masla sauté for few seconds
  7. Now add cooked rice and mix well
  8. Your vegetable pulav is ready garnish with coriander leaves enjoy with raita

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