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Vegetable Upma
Vegetable Upma

Before you jump to Vegetable Upma recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to vegetable upma recipe. You can cook vegetable upma using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Vegetable Upma:
  1. Get 1 Cup Rava / Semolina
  2. Prepare 1/4 Cup Carrots
  3. You need 1/4 Cup Peas
  4. Get 1/4 Cup Beans
  5. Provide 1 Onion chopped
  6. Take 1 Tomato Chopped
  7. You need 3 Cup hot water or more
  8. Get to taste Salt
  9. You need Oil and Ghee
  10. Get 2 Green Chilli
  11. Get 1 tbsp Ginger Garlic paste
  12. Use 1 tsp Mustard
  13. Take 2 Dry red Chilli
  14. You need leaf Curry
  15. Prepare leaf Coriander and Mint
Instructions to make Vegetable Upma:
  1. First Roast rava in some ghee and remove from pan. In same Pan add some oil add Mustard,curry leaf,Red Chilli and add chopped onion sauté well then add ginger garlic paste.
  2. Then add all chopped veg and sauté well for few minutes add salt to taste,add some coriander and mint leaves (not too much) add tomato. Once all veg is cooked add hot water and boil for while.
  3. Now add salt and adjust (i taste the water to be salty) Then add the rava and mix well and close lid for while till done.
  4. Now mix well and add some ghee at end.

DIRECTIONS Vegetable upma is ready when whole water gets evaporate. Delicious vegetable upma is ready to serve. Upma is a light and nutritious breakfast which is cooked using semolina and vegetables. It's an easy recipe which doesn't take much time to prepare. Upma can also be eaten as an evening snack.

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