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Before you jump to Tomato green chilli veg recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to tomato green chilli veg recipe. You can have tomato green chilli veg using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Tomato green chilli veg:
- Get 4 cut in cubes Tomato
- Provide 5 finely chopped Green chilli
- Use 1 tsp Oil
- Provide 1/2 tsp Cumin seeds
- Get 1 tsp Red chilli powder
- Provide 1/2 tsp Coriander powder
- Take 1/4 tsp Turmeric powder
- Use as per your taste Salt
Steps to make Tomato green chilli veg:
- Heat a wok. Once heated add cumin seeds and saute for few seconds.
- Now add tomato and green chilli and mix it well.
- Add all the spices and mix them well.
- Add salt and mix properly.cover it and let it cooked.
- When tomato are cooked turn off the flame.
- Your tamatar hari mirch ki sabji is ready to eat. Serve it hot and enjoy your meal.
You could also consider adding green tomatoes to a chilli. Packed with hidden goodness. "There are three great things about this recipe. First up, it's great for embracing whatever veg you've got to hand - fresh, frozen or tinned, it's all good. It is not uncommon to use vegetables in jellies and jams. One of my favorite jellies is green pepper jelly.
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