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Vegetable Seviyan Upma (veg vermicelli)
Vegetable Seviyan Upma (veg vermicelli)

Before you jump to Vegetable Seviyan Upma (veg vermicelli) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to vegetable seviyan upma (veg vermicelli) recipe. To make vegetable seviyan upma (veg vermicelli) you need 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable Seviyan Upma (veg vermicelli):
  1. Provide For the vermicelli
  2. Use Roasted vermicelli:
  3. Get Water:
  4. Get Oil:
  5. Use Salt:
  6. Prepare For the vegetable base
  7. Use Mixed vegetables:
  8. You need (chopped carrots, chopped beans, green peas)
  9. Use Cashews: sliced in half vertically
  10. Get Raisins: (optional)
  11. Take Mustard or sesame oil:
  12. You need Cumin seeds:
  13. Get Mustard seeds:
  14. Take Curry leaves:
  15. Get Ginger: chopped
  16. Prepare Onion:
  17. Prepare Green chilli
  18. Use Turmeric:
  19. Get Salt: 1 ¼ tsp (or to taste)
  20. Use Lemon juice: of half a lemon
Instructions to make Vegetable Seviyan Upma (veg vermicelli):
  1. In a large pot, boil 5 cups of water with 1 tsp of oil and 1 tsp of salt. Add the roasted vermicelli and cook till it’s done, yet firm. For 6-7 minutes. Drain out the excess water through a colander. Keep aside.
  2. Simultaneously, heat 3 tbsp of oil in a kadai/wok. Add the sliced cashews and roast for 30-40 seconds on low flame till they turn slightly golden. Remove with a slotted spoon on an absorbent paper.
  3. To the same oil, add cumin and mustard seeds.Let them splutter then add the curry leaves. Mix, and add the chopped ginger. Let the ginger turn a little golden.
  4. Now add the onions, green chilies and turmeric powder. Cook till onions turn golden on the edges. - Add the chopped vegetables and salt. Mix well. Add a sprinkle of water (1-2 tbsp) and cover.
  5. Let the vegetables cook till they turn tender. - Once the vegetables are tender add the roasted cashews and mix. Finally add the boiled vermicelli and lemon juice. Mix everything well.
  6. Check the seasonings and serve hot. You can also serve some coconut chutney with it.

Basically upma is the South-Indian cuisine but nowadays its commonly prepared breakfast recipe everywhere in India. This is a low-fat recipe and you can add as many veggies as you want, which becomes it more. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Semiya upma is just a variation of the Optional - You can also skip the vegetables. Add ¾ cup mixed vegetables - carrots, peas and french beans.

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