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Veg Fried Rice With Chilli Chicken
Veg Fried Rice With Chilli Chicken

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We hope you got benefit from reading it, now let’s go back to veg fried rice with chilli chicken recipe. To make veg fried rice with chilli chicken you need 34 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Veg Fried Rice With Chilli Chicken:
  1. You need Veg Fried Rice
  2. Get boiled rice
  3. Prepare garlic cloves
  4. Prepare ginger
  5. Take salt
  6. Take whole red chillies
  7. Use green chillies chopped
  8. Take onion sliced
  9. Get capsicum cut in cubes
  10. You need carrot
  11. Use broccoli
  12. Use black pepper powder
  13. Take soya sauce
  14. Provide green chilli sauce
  15. Prepare vinegar
  16. Get chings fried rice masala(optional)
  17. You need Schezwan sauce(optional)
  18. You need Chilli Chicken
  19. You need boneless chicken breast
  20. Take garlic cloves
  21. Get ginger
  22. Take corn flour
  23. Take salt
  24. You need black pepper powder
  25. Prepare whole red chillies
  26. Take soya sauce
  27. Use red chilli sauce
  28. Get schezwan sauce
  29. Take ketchup(optional)
  30. You need vinegar
  31. Prepare onion sliced
  32. You need capsicum cut in cubes
  33. You need red chilli powder(degi mirch)
  34. Get oil for frying and saute
Instructions to make Veg Fried Rice With Chilli Chicken:
  1. Fried Rice :- Chop ginger and garlic. take a pan and add 2 tbsp oil in it. add 2 whole red chillies. once chillies starts to release colour, add chopped ginger garlic. add chopped green chillies.add sliced onion and saute it for 30 sec to 1 min. add cut brocolli and cook it for around 1 min. add capsicum. cook it for another minute. add salt to taste, black pepper powder, soya sauce, green chilli sauce. mix it well. if you want, you can also add schezwan sauce.
  2. Now add cooked rice. rice should be 90% cooked. it's better to use left over rice. mix the rice and all veggies together. add vinegar. chings fried rice masala is optional to add. Fried rice is ready.
  3. Chilli Chicken - Marination - Cut chicken breasts into pieces. take a bowl and add chicken pieces in it. take 2 tbsp of corn flour and add in the bowl. add some ginger garlic paste or chopped ginger garlic, around 1 tsp. add 1-2 tsp of soya sauce. Add 1 tsp black pepper powder. Add some water so that corn flour is coated well on the chicken. donot make the liquid batter. you can also add some colour red chilli powder. leave it for around 1 hour in fridge.
  4. Once chicken is marinated, take.some.oil for frying in a pan or kadai. Fry the chicken pieces till medium brown in colour.
  5. Take a pan. add 1-2 tbsp oil. add chopped ginger garlic. add 1-2 green chillies chopped. add sliced onion and saute it for around 30 secs. add capsicum cut in cubes. cook.it for around a minute. add some salt, 1-2 tsp of black pepper powder, 1 tsp of red chilli.powder(degi). add 1-2 tso soya sauce, 1-2 tsp schezwan sauce, 1-2 tsp of red chilli sauce, 1 tsp ketchup(optional). mix it well. now add 2-3 tsp od cornflour in a 1 bowl(small) of water and mix it
  6. Add the corn flour slurry in the sauce prepared and mix them well.Now add the fried chicken pieces in the sauce. Cook it for around 1 minute, here you can also.add some chopped spring onion greens. Also you can adjust the consistency of the sauce by adding water or cornflour accordingly. To make it more gravy, add more water.
  7. Fried rice and chilli chicken is ready to be served!!

This take-out classic is an easy weeknight meal! Now, I make fried rice at home often, and this version with chicken is one of my favorites. I add onions, carrots and peas to my rice, but you can throw in whatever vegetables you have. A healthy, satisfying plant-based side dish or entrée. Stir-fry until combined and heated through.

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