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Before you jump to Vegetable Momos with Spicy Chilli Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
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The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to vegetable momos with spicy chilli sauce recipe. You can have vegetable momos with spicy chilli sauce using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Vegetable Momos with Spicy Chilli Sauce:
- Get big carrot roughly chopped
- Take roughly chopped cabbage
- Prepare pepper powder
- Get salt
- Prepare oil
- Take for the dough
- Take all purpose flour
- Get salt
- You need water to knead
- Prepare for the chilli sauce
- Use tomatoes roughly chopped
- You need garlic cloves
- Use red chillies soaked in water for an hour
- You need oil
- You need cumin powder
- Prepare salt
Instructions to make Vegetable Momos with Spicy Chilli Sauce:
- Method to make momos - - in a food processor, add cabbage and carrots. - Pulse it to make pieces of the veggies and not a paste. - heat a tablespoon of oil in a pan, add the pulsed veggies. - Sautee for a couple of mins and add salt and pepper. - Dry out any excess water that is released after adding salt. - Remove from heat and cool completely.
- For the dough - - in a big bowl, add flour and salt. - mix well and by adding little water at a time knead a stiff and soft dough. - keep it covered and set aside for 30 mins.
- To make momos - punch the dough and Knead it for a couple of minutes. - divide the dough in lemon sized balls. - roll the dough thin into a poori sized round. - add a tablespoon of the mixture and gather the ends to form a momo. - in a perforated pan, oils the sides and place 4-5 momos. - brush a little oil on the momos as well. - in a pot add water and bring it to boil. - place the perforated pot on top of the boiling water. - close a lid on the momos and steam for 10 minutes.
- For the chilli sauce - - in a Mixer, grind tomatoes, garlic and soaked chillies to a smooth paste. - in a small pan, add oil and heat it up. - add the ground paste, salt and cumin powder. - sautee till the raw smell is out and you can see the oil floating on the top. - add water to thin down the sauce. - remove it into a bowl and enjoy with warm momos !!
- Video Recipe for Momos - https://youtu.be/19qvlxTUNj4
- Video Recipe for Chilli Sauce - https://youtu.be/8JcDBS1nAHg
C-momo or Chilli Momo is a tangy and savory dish prepared by sautéing the momos or dumplings is a hot and spicy tomato and chilli sauce. You can either prepare the momos at home or use store-bought momos for this recipe. It is much healthier compared to deep-fried momos because here the. momos chutney recipe, an authentic, spicy red chilli chutney made with chilis & tomato that's served with momos. Momos chutney or red chilli dipping sauce served with momos is incredibly flavorful and easy to make. Ever since I posted the veg momos recipe, I have been flooded with requests to.
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