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Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽
Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

Before you jump to Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is started. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe. To cook crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 you only need 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:
  1. Prepare For crispy pork belly
  2. You need pork belly
  3. Get Marinate sauce
  4. Take garlic
  5. Get coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
  6. Prepare oyster sauce
  7. You need soysauce
  8. You need fishsauce
  9. Prepare sugar
  10. Get cornflour
  11. Provide Stir fried
  12. Provide vegetable cooking oil
  13. Prepare garlic, finely chopped
  14. Provide onion, cut into 3cm square
  15. Prepare carrot, cut into into bite size
  16. Prepare baby corn, cut into bite size
  17. Prepare sweetpeas
  18. Get pepper, cut into 3 cm square
  19. Take Thai chilli jam or Nam Prik Pao
  20. Get oyster sauce
  21. Take fishsauce
  22. Get sugar
  23. Prepare Black ground pepper
  24. Prepare roasted dry chilli (optional)
Instructions to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:
  1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
  2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
  3. Once cooked, leave it to cook down and cut them up.
  4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
  5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
  6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
  7. Serve with a bowl of jasmine rice. It’s so delicious!

From roast pork belly to slow cooked pork belly and crispy pork belly, our ideas will give you the perfect crackling, too. Kick off a festive party with our easy canapés. Serve with green vegetables and steamed rice for a flavoursome evening meal. The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I've made. I've been obsessed with making the perfect crispy pork belly.

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