Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vegetable biriyani recipe here. We also have wide variety of recipes to try.

Vegetable biriyani
Vegetable biriyani

Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Changing light bulbs is as good an area to begin with as any. Of course you shouldn’t confine this to only the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to vegetable biriyani recipe. To make vegetable biriyani you only need 27 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Vegetable biriyani:
  1. You need basmati rice
  2. Get carrots
  3. Take onion
  4. Take potato
  5. Take tomato
  6. Take gobhi florets (cauliflower)
  7. Take green peas
  8. Use beans
  9. Prepare bay leaf
  10. Use cinnamon
  11. Get cardamom seeds
  12. Provide pepper
  13. Use cumin seeds
  14. Use vegetable biriyani masala powder
  15. Get chilli powder
  16. Use garam masala
  17. Use kasuri methi
  18. You need coriander powder
  19. Prepare curd
  20. You need cloves
  21. Use turmeric powder
  22. Get ghee
  23. Provide oil
  24. Prepare Coriander
  25. Take ginger garlic paste
  26. Prepare cashews and raisins
  27. Take saffron threads soaked in milk
Instructions to make Vegetable biriyani:
  1. Soak basmati rice in water for at least 30 minutes
  2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
  3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
  4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
  5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
  6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
  7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
  8. Serve the biriyani hot with raita

Vegetable Biryani - Made it and loved it! Suggestions: Capsicum, carrots, cauliflower, mushrooms, potato, zucchini, peas. Chop into pieces that will roughly be done at. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. This is a tasty and interesting vegetable biryani.

If you find this Vegetable biriyani recipe valuable please share it to your friends or family, thank you and good luck.