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Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

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We hope you got insight from reading it, now let’s go back to sour chilli potato & sweet turmeric paneer (veg) recipe. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Use Dried chilli potato
  2. Get small white potatoes
  3. Provide Cobram garlic & rosemary olive oil
  4. Provide white onion
  5. Take red onion
  6. Use Garlic
  7. Provide Salt
  8. Provide Paprika
  9. Prepare Dried chilli
  10. Use Coriander powder
  11. You need Ground ginger
  12. Take Tarragon
  13. Take Cinnamon
  14. Get Nutmeg
  15. You need Allspice
  16. You need Juice of 1/2 lime/lemon
  17. Provide Sweet turmeric paneer
  18. Provide Cobram garlic and ginger olive oil
  19. Get white onion
  20. Take raw sugar
  21. Prepare cinnamon
  22. Use nutmeg
  23. Prepare Turmeric (2 tbsp)
  24. Use Lemongrass
  25. Use coconut cream
  26. Get Couple of squeezes of lime
  27. Provide paneer
Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

Our Sweet Chilli & Sour Cream potato chips fuse the lingering sweet heat of chilli and paprika with a hint of Potatoes, Sunflower Oil, Sugar, Salt, Yeast Extract, Buttermilk Powder (Milk), Dextrin, Sour. For this update, honey roasted potatoes are teamed with the heat of Sriracha. Like Paul McCartney and Kanye West, "potatoes" and "chilli" are two individually brilliant things Chilli should be a one-bowl meal: no avocado side salad. And no serving the sour cream, cheese etc. The sweet potatoes were cooked just right.

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