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We hope you got benefit from reading it, now let’s go back to vegetable appe with red chilli coconut chutney recipe. You can have vegetable appe with red chilli coconut chutney using 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Vegetable appe with red chilli coconut chutney:
- Get Vegetable appe-
- Prepare idli/dosa batter
- Take grated carrots
- Get finely chopped onions
- Take green chillies finely chopped
- Get coriander to garnish
- Prepare Gingely oil for frying appe
- You need Salt
- Get water
- You need Red chilli coconut chutney-
- Get dried red chillies halved
- You need mustard seeds
- Prepare urad dal
- Take gingely oil
- Provide grated coconut
- Take salt
- You need Chana dal
Instructions to make Vegetable appe with red chilli coconut chutney:
- Prep all veggies for appe. In a pan with oil sautee the onions and green chillies until translucent.
- Add all that and carrots to the idli batter. Mix well. Add salt as needed. Water to be added to make a semi-watery consistency.
- In an appe pan grease with oil. Let it heat for 2 mins. Then fill the batter into each cavity. Garnish on top with coriander as shown.
- Add oil to the sides of the appe. Once cooked flip and fry on the other side.
- Now to make the chutney. First make a tadka with mustard seeds, dried red chillies and urad dal.
- Add this tadka to a blender with the grated coconut. Grind to a smooth paste. Add water if needed.
- Now add the Chana dal and salt. Let it soak for 5-10 mins. Then grind again.
- Serve hot vegetable appe with red chilli Coconut chutney.
Cook the Vadas on both the sides till they are nice golden brown in colour and crisp. A simple and easy coconut chutney recipe. Learn how to make easy and simple coconut chutney (step by step pictures) for Idli and Dosa. To get a bright green colored chutneys. This is my favourite red coconut chutney.
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