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Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF
Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF

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Select water over other drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your lone source of hydration, however, is dumb. When you choose water more than other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend exclusively on water intake.

There are a whole lot of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Don’t forget that health isn’t only about simply how much you weigh. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to vickys slow-cook vegetable chilli, gf df ef sf nf recipe. You can cook vickys slow-cook vegetable chilli, gf df ef sf nf using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
  1. You need onion, diced
  2. Use garlic, finely chopped
  3. Take carrots, thinly sliced
  4. Provide courgette/zucchini, diced
  5. Take red or yellow bell pepper, chopped
  6. Get sweet corn
  7. Take canned kidney beans, drained
  8. Get canned chopped tomatoes
  9. Use water
  10. Use chilli powder
  11. Take cumin
  12. Provide red pepper flakes
  13. Provide cayenne pepper
  14. Prepare tobasco (optional)
Steps to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
  1. Preheat oven on it's lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer
  2. Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker
  3. Cook for 6 - 8 hours

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