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Before you jump to Left-over Salad Lunch recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Why don’t we begin with something really easy, changing the particular light bulbs. Do this for the whole house, not merely the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to left-over salad lunch recipe. To cook left-over salad lunch you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Left-over Salad Lunch:
- Get The ingredients are really whatever you want its a good idea to have some basics to start with for me these are
- Get Lettuce
- Prepare Tomato
- Provide Cucumber
- Use Spring Onion
- You need This recipe uses the left-overs from my Almost Jerk Chicken. You can use whatever you have in the fridge
- Take Homemade salad dressing
- Provide Exciting stuff for flavour like gherkins, pickled chili, chili flakes, spicy olives or maybe garlic cloves in olive oil
Instructions to make Left-over Salad Lunch:
- Instead of putting a sandwhich in the sandwich box out a couple of spoonfuls of last night's dinner in one side then fill the rest of the box with lovely chopped salad. I like the little cherry tomatos, they are lovely and sweet. OK they are a bit expensive but its better to make something nice that you will eat thanenjoy eating than something nasty that you wont.
- Your mission is now to make this into something that is going to be nice rather than boring. Build up a stock of things that you like. I get tubs of spicy olives and sun dried tomatoes from the supermarket. The Chinese supermarket is a great place to go to buy pickled chillies. Sometimes I even sprinkle chilli flakes on as well. This one has spicy olives, beetroot & a chilli.
- I make my own salad dressing with all kinds of good stuff in it. Pour a bit of this into a little pot and put that in with the salad. Its a delicious alternative to a sandwich and it has helped me to slim down.
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