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Murgh musallam
Murgh musallam

Before you jump to Murgh musallam recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that tough. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to murgh musallam recipe. You can have murgh musallam using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Murgh musallam:
  1. You need Whole skinless chicken
  2. Use Oil for frying and cooking
  3. Provide Marination:
  4. Get Curd
  5. You need Ginger garlic paste -
  6. Take Red chilli powder -
  7. Get Salt
  8. You need Red orange food colour
  9. Use dry roast-
  10. Take Whole coriander seeds
  11. You need cumin seeds (siyah zeera)
  12. You need Black pepper
  13. You need Cinnamom stick
  14. Use Green cardamons
  15. Take Black cardamons
  16. Prepare Cloves
  17. You need Mace
  18. Take fry-
  19. Prepare Almonds
  20. Get Cashewnuts
  21. Prepare Onions big (finely sliced lengthwise)
  22. Prepare stuffing the stomach cavity
  23. Take Raisins
  24. Take Cashewnuts
  25. Use Almonds
  26. Prepare garnishing-
  27. Take Onion rings, tomatoes slices, coriander leaves and fried onion
  28. Get sliced dry fruits
Steps to make Murgh musallam:
  1. Marinate chicken for 1 hour
  2. Roast ingredients in a pan and remove from the pan.
  3. Put oil in the same pan and (almonds and cashewnut) then remove from the pan.
  4. Now fry onion till golden brown, then remove onion from the pan.
  5. Make a fine paste of roasted and fried ingredients together.
  6. Keep some golden fried onion slices aside.
  7. Now fry marinated chicken in the same oil and same pan and cook it in low flame with lid on.
  8. Cook for 20 mins on low flame till it become tender.
  9. For gravy cook all the paste ingredients and marinated masala in the same oil for 5 mins
  10. Now gravy and chicken both are ready.

It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with. Rich and creamy, Murgh Musallam, is a party fare that should be relished with family and friends. On Sunday, I cooked this special chicken dish along with phulkas and vegetable salad for a potluck. Murgh Musallam literally means whole chicken; it is a rich dish in which a whole chicken is marinated, stuffed with The Murgh Musallam in Ain-e-Akbaris is referred to as Musamman, which probablye. At Masala TV you can check complete Murgh Musallam Recipe in Urdu and English.

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