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Before you jump to Murgh musallam recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to murgh musallam recipe. You can cook murgh musallam using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Murgh musallam:
- Take 1.5 kg Whole skinless chicken
- Get 1 cup Oil for frying and cooking
- Use For Marination:
- Prepare 5 tbsp Curd
- Provide 1.5 tbsp Ginger garlic paste -
- Use 2 tsp Red chilli powder -
- Take to taste Salt
- Get 1 tsp Red orange food colour
- Provide For dry roast-
- Take 2 tbsp Whole coriander seeds
- Get 1 tbsp cumin seeds (siyah zeera)
- You need 1 tbsp Black pepper
- Use 5 (1.5 inch long) Cinnamom stick
- You need 4 pieces Green cardamons
- Take 2 pieces Black cardamons
- Use 4 Cloves
- Take 2 blades Mace
- You need For fry-
- Prepare 1/2 cup Almonds
- Use 1/2 cup Cashewnuts
- Provide 2 Onions big (finely sliced lengthwise)
- Provide For stuffing the stomach cavity
- Provide 1 tbsp Raisins
- Take 1 tbsp Cashewnuts
- Prepare 1 tbsp Almonds
- Prepare For garnishing-
- Use as required Onion rings, tomatoes slices, coriander leaves and fried onion
- Provide Some sliced dry fruits
Steps to make Murgh musallam:
- Marinate chicken for 1 hour
- Roast ingredients in a pan and remove from the pan.
- Put oil in the same pan and (almonds and cashewnut) then remove from the pan.
- Now fry onion till golden brown, then remove onion from the pan.
- Make a fine paste of roasted and fried ingredients together.
- Keep some golden fried onion slices aside.
- Now fry marinated chicken in the same oil and same pan and cook it in low flame with lid on.
- Cook for 20 mins on low flame till it become tender.
- For gravy cook all the paste ingredients and marinated masala in the same oil for 5 mins
- Now gravy and chicken both are ready.
It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with. Rich and creamy, Murgh Musallam, is a party fare that should be relished with family and friends. On Sunday, I cooked this special chicken dish along with phulkas and vegetable salad for a potluck. Murgh Musallam literally means whole chicken; it is a rich dish in which a whole chicken is marinated, stuffed with The Murgh Musallam in Ain-e-Akbaris is referred to as Musamman, which probablye. At Masala TV you can check complete Murgh Musallam Recipe in Urdu and English.
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