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We hope you got insight from reading it, now let’s go back to easy and lovely chewy tender heart-shaped dango (dumplings) recipe. You can cook easy and lovely chewy tender heart-shaped dango (dumplings) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings):
- Use Shiratamako
- You need Tofu
- Provide to 2 tablespoons Sugar
- Take of each If you want to color the dough, use food coloring or matcha or whatever you like
Instructions to make Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings):
- Mix all the ingredients together, and knead until the dough has the texture and consistency of your earlobe.
- To form the heart-shaped dumplings: Roll some of the dough into a ball. Pinch one end to form a teardrop shape.
- Make a dent in the other side from the pointy end (the wide end) with a toothpick or similar.
- Tidy up the shape with your hands to make a heart shaped dumpling.
- Put the formed dumplings in boiling water, and boil for 2 minutes after they float to the surface. Put them immediately into a bowl of cold water, then drain in a sieve.
- Here are some regular round three-color dango alongside some of these heart-shaped dango.
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