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Before you jump to Mac & Cheese Stuffed Meatloaf recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the exercise that you need. Here are some very simple ways to get healthful.
Take the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great boost to your system.
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We hope you got benefit from reading it, now let’s go back to mac & cheese stuffed meatloaf recipe. You can have mac & cheese stuffed meatloaf using 25 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Mac & Cheese Stuffed Meatloaf:
- Prepare 1 FOR MAC &CHEESE BELOW:
- You need 1 lb elbow noodles
- Provide 1 stick unsalted butter
- Take 1 cup half and half
- Use 1 cup milk
- Use 1/4 cup velveeta,cubed
- Use 1 cup gouda cheese,shredded
- Provide 1 cup pepper jack cheese,shredded
- Prepare 1 cup sharp chedder, shredded
- Prepare 1 salt and pepper to taste
- Get 1/2 tsp ground mustard
- Use 1 tsp worcestershire sauce
- Take 1 tsp sazonator total seasoning
- You need 2 FOR MEATLOAF: BELOW
- Get 1 lb lean ground meat
- Use 1 lb ground chuck
- Get 1/2 onion, chopped
- Use 1 box stove top stuffing, chicken flavor
- Get 2 eggs, beaten
- Get 1 cup water
- Get 1 tbsp worcestershire sauce
- Provide 1 salt and pepper to taste
- Prepare 1 tbsp sazonator total seasoning
- You need 1/2 cup ketchup
- Take 1 tbsp tomato paste
Instructions to make Mac & Cheese Stuffed Meatloaf:
- Make mac and cheese first.
- Boil noodles 10 minutes, drain and set aside while making cheese sauce.
- In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted.
- Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste.
- Set mac and cheese to the side.
- To make meatloaf.
- In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste.
- Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese.
- Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out.
- Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F.
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