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Stuffed Dosa Roll
Stuffed Dosa Roll

Before you jump to Stuffed Dosa Roll recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.

Be wise when you do your food shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your house and make something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Trying to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about slimming down. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to stuffed dosa roll recipe. You can cook stuffed dosa roll using 28 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Stuffed Dosa Roll:
  1. You need . dosa batter as required
  2. Prepare cooked chicken for the stuffing
  3. Provide tomato chutney / sauce / idli karam podi mixed with some oil
  4. Get sliced veggies (bell peppers, onion, bean sprouts, spring onions, coriander leaves, etc)
  5. Take oil to shallow fry
  6. Use . Chicken stuffing–
  7. You need boiled & shredded chicken
  8. Get onion, chopped
  9. Use ginger, chopped
  10. Use garlic, chopped
  11. Get green chilies, chopped
  12. You need salt
  13. You need turmeric powder
  14. You need garam masala powder
  15. Use oil
  16. Prepare . Tomato Chutney–
  17. Use big ripe tomatoes, chopped'
  18. Take onions, chopped
  19. Prepare garlic cloves, chopped
  20. Get dry red chilies, broken
  21. Prepare mustard seeds
  22. You need curry leaves
  23. Provide urad dal (split black gram)
  24. Use salt
  25. Use turmeric powder
  26. Take coriander-cumin powder
  27. Take red chilli powder
  28. Take oil
Steps to make Stuffed Dosa Roll:
  1. Heat oil in a pan and saute the onion, ginger, garlic and green chilies till light brown. Then add the boiled chicken and all the dry masalas and saute for 3-4 minutes on low flame till well combined. The stuffing is ready for the dosa roll.
  2. Heat oil in a pan and temper with the mustard seeds, dry red chilli and curry leaves. After it stops spluttering, add the urad dal and saute till it changes colour.
  3. Now add the onion and garlic and saute till light brown. Then add the tomatoes and all the dry masalas. Cook on a low flame till slightly thick. Tomato chutney is ready.
  4. Heat 1 tsp. oil on a non-stick tawa / griddle. Sprinkle some water over it. Then wipe dry with a paper napkin. Drop one ladle of the dosa batter and spread it in a circular motion with the back of the laddle.
  5. Cook on a low flame till almost done. Switch off the flame and then spread a tbsp. of the chutney over it.
  6. Then neatly arrange 2 tbsp. of the cooked chicken, followed by the chopped and sliced veggies. Sprinkle some chaat masala or some idli podi over it and roll it up. Serve as a tea-time snack or as breakfast.

After a dosa is made, lay one-quarter of it along the centre of the dosa and roll it up. Stuffed Mini Dosas are a formidable contender to samosas! When you are bored of serving the same old samosas and kachoris at high-tea, cocktail or chaat parties, try this exciting snack instead. A dose/dosai is a rice pancake, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. View the menu from Dosa Hut Springfield Springfield & place your takeaway or delivery order online.

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