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We hope you got benefit from reading it, now let’s go back to nargisi (egg) kofta recipe. To make nargisi (egg) kofta you only need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Nargisi (egg) kofta:
- You need minced chicken (kheema)
- Prepare soaked chikpea(chole)
- Take garlic clove
- You need ginger
- Get green chillies
- Take garam masala
- Provide red chilli powder
- Provide turmeric powder
- Provide beaten egg
- Prepare chopped coriander
- You need big size chopped onion
- Get mint leaves
- You need Salt
- Get Oil for frying
- You need For stuffing :-
- Take boiled egg
Instructions to make Nargisi (egg) kofta:
- First in blender add soak chikpea, checken kheema, onion, garlic, ginger, chilli, gram masala, chilli powder, turmeric powder, coriander, mint,salt in a food processor and make a smooth paste
- Now add beaten egg and mix well
- Now pinch out a lemon size ball portion from the dough apply oil in hand and flatten the mixture place the boiled egg and wrap up all around covering the egg repeat the process for the remaining mixture
- Heat oil and deep fry the koftas on medium flame when done remove on absorbent paper
- Nurgisi egg kofta is redy to serve
- It garnish with chopped coriander, lemon and onion slice
Recipe uses minced meat, eggs, bread slices. Bring something new to your curry repertoire with these egg and game koftas cooked in a sweet and spicy curry sauce. Devour the appealing and flavorsome egg nargisi kofta as a main course accompaniment. Serve the mughali specialty nargisi kofta with fried cashew nuts as topping and coriander leaves as. Ingredient Eggs White bread slices Ghee Onion.
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